🍽️ Lá Kitchen

1 Australian beef steak 500g (french fries, grilled vegetables, red wine / pepper / mushroom sauce) + 1 grilled lobster 500g (lime chili salt / pepper sauce)

💡 Our top combo: land and sea on one table. Suggest it for celebrations.

Sourdough bread · Mix salad · Shrimp bisque pasta · Beef steak Vietnamese style · Dessert bar

Sourdough bread · 2 soups of the day · Truffle mushroom pasta · Australian beef steak · Dessert bar

2 sourdough breads · 4 soups of the day · mix salad · 2 truffle mushroom pastas · 2 Australian beef steaks · dessert bar

Tropical seafood salad · roasted duck leg · chicken OR seafood rice skillet · water spinach with garlic OR pumpkin blossoms with mushroom · dessert bar

💡 A Vietnamese family-style meal: mains, greens and hot rice.

Vietnamese seafood crêpes · Vietnamese crab spring rolls · beef steak Vietnamese style · dessert bar

💡 The Vietnam-in-one-set intro. Your first suggestion for guests new to Vietnamese food.

Chicken quesadilla · chicken wings · sausage & french fries · pepperoni OR seafood pizza · dessert bar

💡 Shareable snacks, great for groups hanging out or watching sports.

Grilled beef, toasted almonds, lettuce, tomatoes, soy ginger dressing

Chicken breast, bacon, egg, lettuce, tomato, croutons

Shrimp, squid, lotus root, cucumber, fish sauce, peanuts, served with crispy rice paper

💡 Describe it as a Vietnamese lotus-root seafood salad: sweet-sour, crunchy, fresh.

Salmon fillet, lettuce, cherry tomatoes, radish, microgreens, almonds, yuzu mayo sesame dressing

Lettuce, tomatoes, baby radish, microgreens, almonds, yuzu mayo sesame or soy ginger dressing

💡 Ask the kitchen at the start of your shift what today's soup is, so you can answer guests instantly.

Crispy fried shrimp, tomato sauce, served with salad

Chicken stew, mozzarella cheese, tortilla, mango salsa, sour cream

Betel-leaf wrapped beef, sugarcane shrimp, crispy crab spring rolls, fish cakes, fresh spring rolls, mango salad, vermicelli, with sweet & sour fish sauce

💡 North, Central and South Vietnam on one bamboo tray. The number-one photo-and-share dish of the Vietnamese menu.

Shrimp and pork grilled around sugarcane, peanuts, served with vermicelli, fresh herbs & rice paper

💡 Show the guest how: slide off the cane, wrap shrimp with noodles and herbs in rice paper, dip.

Crab, pork, wood ear mushrooms, glass noodles, with fish sauce, fresh herbs & rice vermicelli

Shrimp, pork, rice vermicelli, lettuce, chives, with peanut sauce and sweet & sour fish sauce

💡 Not fried, light and fresh. Suggest it to guests who want something healthy.

Shrimp, squid and pork in a crispy turmeric crêpe, with sweet & sour fish sauce and fresh herbs

💡 Tell guests: a crispy Vietnamese savory pancake. Wrap it in greens and dip.

Silky steamed rice rolls, char siu pork, garlic soy dipping sauce

A large central eye of fat with even marbling throughout, highly juicy, rich, tender and aromatic. Served with mashed potatoes & grilled vegetables. Sauce: black pepper / mushroom / wine

💡 The premium cut, for guests who ask for "the best steak".

A distinctive thick strip of fat along the edge, rich, deeply sweet, with a delightfully firm bite. Served with vegetables, french fries and mashed potatoes. Sauce: red wine / pepper / mushroom

A thin tendon runs through the center of the cut. Served with french fries and vegetables. Sauce: red wine / pepper / mushroom

💡 Always suggest Medium Rare, so the central tendon stays tender, never tough.

Australian beef, egg, mozzarella cheese, served with bread on a sizzling cast-iron skillet

💡 Vietnamese-style sizzling beef. The skillet is still crackling at the table; warn guests it's hot.

Grilled pork ribs, served with french fries and coleslaw

Hoisin sauce, served with fried Chinese buns & pickles

Duck leg, bacon, potatoes, balsamic sauce

💡 Confit = slow-cooked in duck fat, French style: crispy skin, fall-apart tender meat.

Lobster with roasted garlic butter, served with grilled vegetables

💡 The restaurant's wow dish. Suggest it for special occasions.

Nha Trang shrimp, XO sauce, garlic & butter, served with garlic fried rice

💡 XO is a premium Hong Kong seafood sauce: savory-sweet, fragrant, a little kick.

Pan-seared seabass, served with sautéed asparagus

Served with garlic fried rice, seaweed and Japanese soy sauce

Served with vegetables

Bacon, shredded cheese

Shrimp, squid, mussels, mozzarella, basil

Pepperoni, mozzarella cheese

Ground beef, mozzarella cheese

Burrata, parmesan, mozzarella, basil

💡 Burrata is a fresh Italian cheese with a soft creamy center. This pizza's point of difference.

Tomato, fresh basil

Linguine, shrimp, green mussels, lobster bisque sauce

💡 Bisque = a French cream sauce made from lobster shells: deep seafood flavor.

Linguine, mushrooms, truffle cream

Shrimp, squid, fish cake, onion, served on a hot skillet

Chicken breast, petit pois, wood ear mushrooms, egg

Wood ear mushrooms, vegetables, onion & cilantro

💡 Pumpkin blossoms are a Vietnamese specialty most visitors have never tried. Introduce it.

Served with peanut butter and assorted herbs

💡 Sourdough = naturally leavened bread, crusty outside and chewy inside; miso butter adds savory-sweet umami.

Vegetables, bean sprouts and scallions, with soy sauce & herbs

💡 Free with the meal: our biggest bonus; never forget to mention it.

Vanilla / Strawberry